Pasta e Fagioli
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with "ditalini" pasta
$8.00
Combo alla Griglia
Asparagus, slice of buffalo mozzarella, and beef steak tomatoes all grilled with homemade marinated roated peppers in a light anchovy sauce
$17.00
Asparagi al Gorgonzola
Poached asparagus served with grilled polenta and a Gorgonzola cheese fondue
$15.00
Gamberi al Caprino
Baked shrimp, stuffed with goat cheese and fresh herbs, served with a citrus sauce
$18.00
Cartoccio
Assorted seafood with fresh tomatoes, garlic, basil, and olive oil with linguine, "en papillote"
$29.00
Ravioli de Resce
Black ink ravioli, stuffed with white fish and crab meat in a creamy pink lobster sauce
$27.00
Risotto ai Frutti di Mare
Piedmont Arborio rice blended with a variety of roasted seafood, fresh tomatoes and sweet basil
$29.00
Pappardelle ai Granchi
Homemade pappardelle sauteed with crabmeat in a light creamy pink vodka sauce
$29.00
Saporite
Linguine sauteed with Gulf shrimp, yellow and red roasted peppers, capers, tomatoes, and anchovies
$27.00
Casonsei alla Bergamasca
)
Candy shaped ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in butter sage
$25.00
Tonnno al Rosmarino
)
Marinated tuna loin, grilled and served with a shietake mushroom, lemon-rosemary sauce
$32.00
Gamberoni alla Griglia
)
Grilled jumbo shrimp scampi style
$34.00
Pollo allo Champagne
)
Pan-seared chicken breast with sun-dried tomatoes an shallots in a creamy champagne sauce
$26.00
Tagliata di Manzo
Grilled and sliced filet Mignon with a Barolo sauce
$38.00
Ossobucco alla Milanese
)
Braised veal hank with vegetables and wine served on a bed of risotto Milanese or soft polenta
$36.00
Costoletta di Vitello
Grilled 14oz. veal chop with a wild mushroom/rosemary sause
$44.00
| Here are pictures of our other special creations. | |||
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