Cold & Hot Appetizers
Soup & Salad
Pasta
Meat & Fish
Dessert & Beverages
Wine List
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Mozzarella di Bufala al Basilico
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Imported bufala mozzeralla served with ripe tomatoes, arugola, sun-dried tomatoes and basil. |
14.00 |
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Fotomodella
Prosciutto di Parma, bufala mozzeralla and roasted peppers with basil, capers and anchovies. |
18.00 |
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Carpaccio all'arugola
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Thinly sliced tenderloin of beef over a bed of arugola, topped with shavings of parmesan, celery, lemon an extra virgin dressing. |
14.00 |
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Tartara di Tonno
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Tartare of tuna with capers, shallots, fresh herbs, lemon, mustard and extra virgin olive oil. |
18.00 |
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Polenta al Funghetto
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Mixed wild mushrooms sautéed with frsh herbs and white wine over polenta. |
15.00 |
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Mozzarella di Bufala Fitta al Limone e Radicchio o Marinara
Fried bufala mozzarella in a tangy lemon radicchio sauce or marinara sauce. |
14.00 |
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Timballo di Melanzane alla Parmigiana
Eggplant parmigiana with zucchini. |
14.00 |
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Crespelle alla moda di Firenze
Thin spinach crêpes stuffed with ricotta cheese and spinach au gratin. |
15.00 |
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Panino di Portobello)
Grilled portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugola. |
14.00 |
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Funghi alla Piastra con Arugola
Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugola. |
16.00 |
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Zuppa di Pesce
Mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes. |
18.00 |
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Minestrone alla Rustica
Our classic northern Italian soup. |
8.00 |
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| Zuppa del Giorno | 8.00 |
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Caesar Salad
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8.00 |
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Insalata "Patria")
Radicchio, endive, arugola, romaince and tomatoes, tossed with our balsamic vinaigrette. |
8.00 |
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Insalata di Arugola e Portobello
Arugola and roasted portobello with shavings of parmigiano and lemon vinaigrette. |
10.00 |
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Insalata di Spinaci
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Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette. |
10.00 |
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Insalata di Cuori di Palma
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Hearts of palm salad with Belgian endive, tomatoes, shaved Parmigiano and lemon dressing. |
10.00 |
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Capellini d'Angelo al Pomodoro e Basilico
Angel hair in a fresh basil and tomato sauce. |
17.00 |
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Rigatoni Amatriciana
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With a fressh tomato sace made with herbs and pancetta. |
19.00 |
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Penne alla Vodka
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With fillets of fresh tomatoes, shallots, cream and vodka. |
19.00 |
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Fettucine alla Carbonara
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Homemade fettucine tossed with cream, parmesan cheese with pancetta. |
19.00 |
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Spaghetti Puttanescca
With olives, capers, anchovies, garlic, organo, olive oil and tomato sauce. |
19.00 |
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Agnolotti al Pesto
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Hoemade pasta stuffed with ricotta and spinach and topped with a pesto sauce. |
19.00 |
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Paglia e Fieno Boscaiola
Homemade green and egg noodles with fresh mushrooms, garlic, tomatoes and basil. |
19.00 |
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Linguine alla Vongole
Linguine with clams, olive oil, garlic, basil, and freh tomatoes. |
19.00 |
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Vitello Pizzaiola
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Veal Scaloppini with tomatoes, black olive, capers, oregano, garlic. |
31.00 |
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Vitello alla Francese
Veal Scaloppini with lemon, caper sauce. |
31.00 |
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Vitello al Madeira
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Veal Scaloppini with madeira wine an wild mushrooms. |
31.00 |
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Suprema di Pollo "Dino")
Grilled marinated chicken breast, fanned out and served with black olives, fresh tomatoes and herbs. |
26.00 |
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Salmone all Panna e Arugola
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Filet of salmon with arugola, cream, and white wine. |
29.00 |
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Tilapia alla Francese
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Filet of tilapia, lightly egg battered and sauteéd in white wine, lemon and capers. |
28.00 |
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Your selection from our daily display of homemade desserts.
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9.00 |
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| Panna (non-carbonated) Mineral Water | 7.00 |
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| San Pellegrino Sparkling Mineral Water | 7.00 |
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| Soda | 3.00 |
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| Imported Beer | 6.00 |
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| Cafe Expresso | 3.00 |
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| Cappuccino | 4.00 |
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American Coffee
(regular or decaf) |
3.00 |
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| Hot Tea | 3.00 |
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| Capo Martino, Jermann, Friuli | 120.00 |
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| chardonnay, Far Niente, Napa Valley | 115.00 |
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| Chardonnay, chalk Hill, Chalk Hill Appellation | 87.00 |
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| Conundrum, Caymus, Napa Valley | 62.00 |
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| Chardonnay, ZD, California | 58.00 |
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| Pinot Grigio, Santa Margherita, Alto-Adige | 55.00 |
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| Chardonnay, hess "Collection", Napa Valley | 48.00 |
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| Pinot Grigio, Terlano, Alto-Adige | 46.00 |
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| Sauvignon Blanc, Whitehaven, New Zealand, Marlborough | 45.00 |
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| Vermentino Montemassi, Tuscany | 42.00 |
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| Chardonnay, I'm, Sonoma | 40.00 |
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| Gavi, Principessa, Banfi, Piedmont | 38.00 |
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| Chardonnay, Penfold's, Thomas Hyland, Australia | Glass 9.00
Bottle 38.00 |
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| Pinot Grigio, Satori, Venezie | Glass 8.00
Bottle 36.00 |
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| Amarone Classico, Tommasi, Veneto | 145.00 |
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| Brunello di Montalcino, Argiano, Tuscany | 126.00 |
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| Barolo, Prunotto, Piedmont | 108.00 |
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| Pintia, By Bega Sicilia, Toro, Spain | 104.00 |
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| Super Tuscan, Poggio al Lupo, Tuscany | 89.00 |
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| Cabernet Sauvignon, Pienridge, Rutherford | 86.00 |
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| Chianti Classico Riserva, Nozzole, La Forra | 82.00 |
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| Shiraz, Penfold's, St. Henri, Australia | 79.00 |
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| Barbera d'Alba, La Court, Piedmont | 74.00 |
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| Barbersco, Batsiolo, Piedmont | 70.00 |
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| Nero D’Avola, Saia, Sicilia | 68.00 |
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| Chianti Classico Riserva, Cellole, Tuscany | 68.00 |
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| Cabernet Sauvignon, Hoing, Napa | 64.00 |
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| Pinot Noir, Carpe Diem, Edna Valley, California | 62.00 |
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| Cabernet Sauvignon, Pienridge, Rutherford | 86.00 |
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| Lucdente, Frescobaldi-Mondavi, Tuscany | 62.00 |
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| Ripassa Superiore, Zenato, Veneto | 59.00 |
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| Merlot, Atalon, Napa Valley | 58.00 |
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| Chianti Classico Riserva, Nippozano, Rufina, Tuscany | 48.00 |
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| Merlot, Ballantine, Washington State | 48.00 |
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| Pinot Noir, Mount Riley, New Zealand | 46.00 |
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| Malbec, Felipe Rutini, Argentina | 44.00 |
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| Syrah, Liberty School, California | 42.00 |
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| Cabernet Sauvignon, Lagarde, Mendoza, Argentina |
Glass 9.00
Bottle 42.00 |
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| Chianti Classico, Castello Di Querceto, Tuscany |
Glass 9.00
Bottle 42.00 |
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| Cabernet Sauvignon, Montes Classic Seires, Chile |
Glass 8.00
Bottle 40.00 |
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| Merlot, Avery Lane, Washington |
Glass 8.00
Bottle 40.00 |
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| Cuvee Dom Perignon | 250.00 |
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| Duval-Leroy Rose | 115.00 |
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| Bruno Paillard, Brut | 95.00 |
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| Louis Roeder, Brut Premier | 88.00 |
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| Prosecco, Fantinel, Spilimbergo |
Glass 9.00
Bottle 42.00 |
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| White Zinfandel, Blush, Beringer, North Coast |
Glass 7.00
Bottle 32.00 |
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| Bianco – Trebbiano d’Abruzzo, Citra | Glass 7.00 |
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| Rosso – Montepulciano d’Abruzzo, Citra | Glass 7.00 |
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| Oremus Tokaji, Aszu 5 Puttonyos |
Glass 18.00
Bottle 75.00 |
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| Port Wine, Raymos Pinto 10 yr Tawny | Glass 12.00 |
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| Super Tuscan, Insoglio, Tuscany 2005 |
Glass 16.00
Bottle 58.00 |
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| Syrah, EQ, Chile 2004 | 54.00 |
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| Chardonnay, Lindaflor, Argentina, Mendoza 2005 | 56.00 |
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| Barbera d/Alba, Sovrana, Italy 2004 | 62.00 |
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| St. Supery, “ELU” , Napa 2003 | 78.00 |
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| Cabernet Sauvignon, Ladera, Napa Valley 2003 | 78.00 |
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| Brunello di Montalcino, Terrasole, Italy 2000 | 85.00 |
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| Paraduxx Red, Duckhorn, Napa 2004 | 94.00 |
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| Caro, Catena- Rothschild Meritage, Argentina 2003 | 95.00 |
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| Cabernet Sauvignon, Piedra Hill vineyard, Purple Label 2004 | 125.00 |
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| Jayson, Pahlmeyer, Napa Valley 2004 | 148.00 |
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| Mones Alpha “M”, Chile 2004 | 156.00 |
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| Barolo, Briccolina, Batasiolo 1999 | 168.00 |
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| Sena, Mondavi / Chadwick, Chile 2002 | 185.00 |
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| Shiraz, Penfolds “Grange”, South Australia 2001 | 325.00 |
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| ABACUS, ZD, Napa Valley, Eight Bottling | 525.00 |
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| Lucdente, Frescobaldi-Mondavi, Tuscany | 62.00 |
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